Description: Informative guide to using fruit to bring out the flavour of some exciting dishes. Recipes include: warm apple salad with savoy cabbage, apple subji with poppadams, apple tart with maple espresso sauce, salmon terrine with orange vinaigr...
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Description Informative guide to using fruit to bring out the flavour of some exciting dishes. Recipes include: warm apple salad with savoy cabbage, apple subji with poppadams, apple tart with maple espresso sauce, salmon terrine with orange vinaigrette, meringue with citrus salad, creme brule with a twist of orange, coconut banana curried fish, banana French toast and banana chocolate spring rolls.